When I think of spring bakes, I think of lemon drizzle cake - the colours and the smell is basically just spring all mixed together in one delicious cake! I very almost did a rocky road instead of this bake, but I thought we might all need a bit of a chocolate break after Easter!! (Don't worry though, if you're a chocoholic like me - the rocky road post is on it's way very soon!!) It's also a super super easy bake, so if you fancy channeling your inner Nigella, carry on reading!! Also, thank you to the lovely Tanya Burr, who insprired me to do this bake! I was browsing through her old videos and this one that she did with Zoe really made me chuckle (as they all do!) I mean, it's not quite up to their standard of presentation, I need a little (?!) bit more practice, but I'm getting there - and at the end of the day, it still tasted delicious and honestly, it was polished off in no time!
